Himachali Food Guide: 15 Dishes You Must Try
Chana madra, sidu, babru, thukpa, chha gosht and dham — with where to eat each one.
Go2Himachal Editorial22 August 20258 min read
Himachali cuisine changes every 100 km — Kangri, Kulluvi, Spitian, Chambeali all distinct.
Kangra region
Dham (thali served at ceremonies — madra, khatta, rice, jaggery).
Kullu-Manali region
Sidu (steamed bread with poppy filling), siddu with ghee.
Spiti-Kinnaur
Thukpa (noodle soup), momos, butter tea, chha gosht (mutton in yogurt gravy).
Chamba region
Chamba chukh (dry red chutney), babru (stuffed bread), madra.
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